About this Principles Of Food Preservation syllabus

This page hosts the official K Scheme syllabus for Principles Of Food Preservation (Subject Code 323311) in the Diploma In Food Technology programme under MSBTE.

Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations before your MSBTE assessments. You can preview the syllabus above and download the PDF after logging in. Previous question papers for this subject are listed on this page.