Bakery And Confectionery Technology Syllabus — Subject Code 324310 (K Scheme)
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About this Bakery And Confectionery Technology syllabus
This page hosts the official K Scheme syllabus for Bakery And Confectionery Technology (Subject Code 324310) in the Diploma In Food Technology programme under MSBTE.
Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations before your MSBTE assessments. You can preview the syllabus above and download the PDF after logging in. Previous question papers for this subject are listed on this page.
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