Food Science: Innovating Food Production and Safety
Food science involves the study of the production, processing, and distribution of food. It encompasses fields such as food chemistry, food microbiology, food engineering, and food safety.
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The Guardian – World · Jul 14, 2026
UK’s alcohol-free beer boom threatened by regulations, trade body warns
- BBPA urges UK to raise alcohol-free beer threshold from 0.05% to 0.5% to align with global standards and boost growth. - Strict 0.05% rule limits brewers’ ability …
Read briefThe Guardian – World · Jul 13, 2026
Britons give classic round tomato the red card as coloured and vine varieties score
- Non-red tomatoes (yellow, orange, etc.) saw 21% sales growth, outpacing the £1bn market, driven by shifting consumer preferences. - Premium cherry-on-the-vine tomatoes may overtake round tomatoes this …
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Jun 22, 2026
Food Wastage: Why Computers Won't Approve Truckloads of Food
1Grocery stores may appear well-stocked, but computers can stop food from moving. 2The UK food system relies heavily on digital systems for food distribution …
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