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Food Science: Innovating Food Production and Safety

Food science involves the study of the production, processing, and distribution of food. It encompasses fields such as food chemistry, food microbiology, food engineering, and food safety.

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Food Science: Innovating Food Production and Safety

About Food Science: Innovating Food Production and Safety

Food science involves the study of the production, processing, and distribution of food. It encompasses fields such as food chemistry, food microbiology, food engineering, and food safety.

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Briefs & Further Learning

The Guardian – World · Jul 14, 2026

UK’s alcohol-free beer boom threatened by regulations, trade body warns

- BBPA urges UK to raise alcohol-free beer threshold from 0.05% to 0.5% to align with global standards and boost growth. - Strict 0.05% rule limits brewers’ ability …

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The Guardian – World · Jul 13, 2026

Britons give classic round tomato the red card as coloured and vine varieties score

- Non-red tomatoes (yellow, orange, etc.) saw 21% sales growth, outpacing the £1bn market, driven by shifting consumer preferences. - Premium cherry-on-the-vine tomatoes may overtake round tomatoes this …

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Jun 22, 2026

Food Wastage: Why Computers Won't Approve Truckloads of Food

1Grocery stores may appear well-stocked, but computers can stop food from moving. 2The UK food system relies heavily on digital systems for food distribution …

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