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Daily Coffee Habit May Lower Dementia Risk by 35%, Scientists Say

Published on June 22, 2026, 12:08 p.m.
Daily Coffee Habit May Lower Dementia Risk by 35%, Scientists Say

Topic: Health

A new study finds that drinking moderate amounts of caffeinated coffee or tea may lower the risk of dementia. The benefits level off after a certain point, and more caffeine is not necessarily better for the brain.

Scientists have found that your daily coffee habit may do more than just give you an energy boost. A new study suggests that drinking moderate amounts of caffeinated coffee or tea could help lower the risk of dementia as people age.

The study followed over 131,000 nurses and healthcare professionals for up to 43 years. During this time, about 8% of participants developed dementia. Researchers found that people who regularly consumed moderate amounts of caffeinated coffee or tea were less likely to develop the condition.

In fact, consuming around 250-300mg of caffeine per day (about two to three cups of coffee) was linked to a 35% lower risk of dementia in adults aged 75 and younger. Drinking more caffeine than that did not provide additional protection.

The study also found an unexpected trend involving decaffeinated coffee. People who drank more decaf experienced faster memory decline. This may be because some people switched to decaf after developing sleep issues, high blood pressure, or heart rhythm problems, conditions that are themselves tied to cognitive decline and dementia.

So why might caffeine help protect the brain? Scientists say there are several biological explanations. Caffeine blocks adenosine, a chemical that slows down important brain messengers like dopamine and acetylcholine. These neurotransmitters naturally become less active with age and in diseases like Alzheimer's, so caffeine may help counteract that decline.

Caffeine may also support brain health by reducing inflammation and helping regulate blood sugar metabolism. Studies have shown that people who regularly drank more than two cups of coffee daily throughout their lives had lower levels of amyloid plaques in the brain, which are commonly found in people with Alzheimer's disease.

Coffee and tea contain other compounds beyond caffeine that may benefit the brain as well. Antioxidants and substances that support healthy blood vessels could also play a role in protecting the aging brain.

Why More Coffee Is Not Better

Researchers say there are several reasons why very high caffeine intake may stop being beneficial. One possibility is that the body processes caffeine differently at higher doses. Excessive caffeine can also interfere with sleep and increase anxiety, both of which may negatively affect brain health.

This idea fits with a psychological principle known as the Yerkes-Dodson law, first proposed in 1908. The law suggests that mental performance improves with stimulation only up to a point. Once stimulation becomes too high, whether from stress, anxiety, or too much caffeine, performance begins to decline.

Why It Matters

This study is important for Indian students because it highlights the potential benefits of moderate coffee consumption on brain health. As students prepare for competitive exams and navigate academic pressures, this finding may offer a simple yet effective way to support their cognitive well-being.

Key Facts

  • A new study found that drinking moderate amounts of caffeinated coffee or tea may lower the risk of dementia by 35% in adults aged 75 and younger.
  • The study followed over 131,000 nurses and healthcare professionals for up to 43 years.
  • Consuming around 250-300mg of caffeine per day (about two to three cups of coffee) was linked to a lower risk of dementia.
  • Drinking more decaf coffee was associated with faster memory decline.
  • Caffeine may help protect the brain by blocking adenosine, reducing inflammation, and regulating blood sugar metabolism.

Key Terms

Dementia
A condition characterized by memory loss, cognitive decline, and difficulty performing daily tasks

Implications

This study is important for Indian students because it highlights the potential benefits of moderate coffee consumption on brain health. As students prepare for competitive exams and navigate academic pressures, this finding may offer a simple yet effective way to support their cognitive well-being.


Source: https://www.sciencedaily.com/releases/2026/05/260512202350.htm

Journal Reference:

  1. Yu Zhang, Yuxi Liu, Yanping Li, Yuhan Li, Xiao Gu, Jae H. Kang, A. Heather Eliassen, Molin Wang, Eric B. Rimm, Walter C. Willett, Frank B. Hu, Meir J. Stampfer, Dong D. Wang. Coffee and Tea Intake, Dementia Risk, and Cognitive Function. JAMA, 2026; 335 (11): 961 DOI: 10.1001/jama.2025.27259

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