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Drinking Fruit Juice May Help Reduce Depression Scores

Mayur Tembhare
  1. adults participated in the study, all of whom typically ate very little fruit and vegetables.

  2. The participants were given support to increase their intake of fruits and vegetables, with some also asked to drink a glass of fruit juice or smoothie every day for four weeks.

  3. The group that drank fruit juice or smoothies had lower depression scores than the control group, with scores 2.52 points lower on a 27-point scale.

  4. Participants who drank fruit juice or smoothies increased their daily fiber intake by an estimated 8-10 grams.

Drinking Fruit Juice May Help Reduce Depression Scores

Topic: Health

A study in the UK found that drinking a daily glass of fruit juice or smoothie can help reduce depression scores. The research involved 42 adults who were given support to increase their intake of fruits and vegetables, with some participants also asked to drink a daily glass of fruit juice or smoothie.

Researchers at Newcastle University in the UK conducted a study to see if drinking fruit juice or smoothies could help people reach their recommended daily intake of five portions of fruits and vegetables. The study involved 42 adults who typically ate very little fruit and vegetables. These participants were given support to increase their intake, with some also asked to drink a glass of fruit juice or smoothie every day for four weeks.

The results showed that both groups increased their intake of fruits and vegetables, but the group that drank fruit juice or smoothies had lower depression scores than the control group. In fact, their scores were 2.52 points lower on a 27-point scale, which is considered statistically significant.

The study also found that participants who drank fruit juice or smoothies increased their daily fiber intake by an estimated 8-10 grams. This suggests that drinking fruit juice did not stop people from eating other high-fiber fruits and vegetables.

The researchers believe that the findings of this study could be important for public health, particularly in countries like India where many people struggle to access fresh produce due to cost or availability issues.

Why It Matters

This study is relevant to Indian students because it highlights the importance of a balanced diet and regular physical activity in maintaining good mental health. In India, mental health issues are on the rise, especially among young people, and this study suggests that simple dietary changes could make a big difference.

Key Facts

  • 42 adults participated in the study, all of whom typically ate very little fruit and vegetables.
  • The participants were given support to increase their intake of fruits and vegetables, with some also asked to drink a glass of fruit juice or smoothie every day for four weeks.
  • The group that drank fruit juice or smoothies had lower depression scores than the control group, with scores 2.52 points lower on a 27-point scale.
  • Participants who drank fruit juice or smoothies increased their daily fiber intake by an estimated 8-10 grams.
  • The study was funded by the Fruit Juice Science Centre and published in the British Journal of Nutrition.

Key Terms

Fruit Juice
100% fruit juice that is not mixed with other ingredients.
5-a-day
The recommended daily intake of five portions of fruits and vegetables.

Implications

This study is relevant to Indian students because it highlights the importance of a balanced diet and regular physical activity in maintaining good mental health. In India, mental health issues are on the rise, especially among young people, and this study suggests that simple dietary changes could make a big difference.

Source: https://www.sciencedaily.com/releases/2026/08/260808235003.htm

Journal reference:

  1. Courtney Neal, Georg Lietz, Kirsten Brandt, Anthony William Watson, Oliver Michael Shannon. Including fruit juice and smoothies within 5-a-day fruit and vegetable intake recommendations: a randomised controlled trial investigating impact on levels of intake, mood and markers of health. British Journal of Nutrition, 2026; 1 DOI: 10.1017/S0007114526107569

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