Topic: Health
A widely used joint supplement called glucosamine may make Alzheimer's disease worse. Researchers found that people who took this supplement were more likely to develop dementia than those who didn't.
Alzheimer's is a serious brain disorder that affects millions of people worldwide. A recent study from the University of Florida discovered that taking glucosamine, a common joint pain relief supplement, may actually make Alzheimer's worse. The researchers analyzed health records and brain tissue to understand how glucosamine affects the brain.
Glucosamine is often taken by older adults to support joint health. However, this study found that people with mild cognitive impairment who took glucosamine were 25% more likely to develop dementia than those who didn't take it. The researchers also discovered that glucosamine use was linked to a 25% increase in mortality risk among people already diagnosed with Alzheimer's.
The study suggests that altered metabolism plays an important role in Alzheimer's progression. This means that addressing metabolic defects could be an important part of treating the disease.
Why It Matters
This study matters because it highlights the importance of carefully considering the potential risks and benefits of taking supplements, especially for older adults who may be at risk of developing Alzheimer's.
Key Facts
- The study found that people with mild cognitive impairment who took glucosamine were 25% more likely to develop dementia than those who didn't take it.
- Glucosamine use was linked to a 25% increase in mortality risk among people already diagnosed with Alzheimer's.
- The study suggests that altered metabolism plays an important role in Alzheimer's progression.
Key Terms
- Mild cognitive impairment
- A condition where someone has trouble remembering or learning new information
Implications
This study matters because it highlights the importance of carefully considering the potential risks and benefits of taking supplements, especially for older adults who may be at risk of developing Alzheimer's.
Source: https://www.sciencedaily.com/releases/2026/06/260610003044.htm
Journal Reference:
- Tara R. Hawkinson, Zizhen Liu, Roberto A. Ribas, Terrymar Medina, Rikke S. Nielsen, Harrison A. Clarke, Xin Ma, Angela C. Mueller, Adrielle F. Plasencia, Alexander L. Sheer, Samantha T. Simpson, Charles M. Soto, Jessica Sudderth, Feng Cai, Alex R. Cantrell, Matthieu G. Colpaert, Cameron J. Shedlock, Lei Wu, Lyndsay E. A. Young, Damon D. Kooser, Li Chen, Alison M. Ryan, Sadi Quinones, Jihye Son, Parastoo Azadi, Ralph J. Deberardinis, Stefan Prokop, Derek Allison, Shuang Yang, Hongyu Chen, Yu Huang, Xing He, Kimberly M. Alonge, Jingchuan Guo, Yi Guo, Jiang Bian, Craig W. Vander Kooi, Matthew S. Gentry, Ramon C. Sun. Hyperglycosylation is a metabolic driver of Alzheimer’s disease. Nature Metabolism, 2026; DOI: 10.1038/s42255-026-01538-4
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