Basic Food And Beverage Service Syllabus — Subject Code 321314 (K Scheme)
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About this Basic Food And Beverage Service syllabus
This page hosts the official K Scheme syllabus for Basic Food And Beverage Service (Subject Code 321314) in the Diploma In Hotel Management & Catering Technology programme under MSBTE.
Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations before your MSBTE assessments. You can preview the syllabus above and download the PDF after logging in. Previous question papers for this subject are listed on this page.
Related links
- Maharashtra State Board of Technical Education
- K Scheme
- Diploma In Hotel Management & Catering Technology subjects
- Basic Food And Beverage Service — 2025 Summer question paper
- Basic Food And Beverage Service — 2024 Winter question paper
- Basic Food And Beverage Service — 2024 Summer question paper
- Basic Food And Beverage Service — 2023 Winter question paper
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