K Scheme
Diploma In Hotel Management & Catering Technology
Semester 1
Login to downloadBasic Food Production
Basic Housekeeping
Exit-Internship01
Fundamentals Of Ict
Hospitality Communication
Yoga And Meditation
Semester 2
Login to downloadCatering Science
Exit Industrial Training ( Full Time )
Foundation Of Continental Cookery
Foundation Of Front Office Operations
Foundation Of Housekeeping Operations
Foundation Of Food And Beverage Service
Hospitality Communication (English)
Second Year Exit Course ( Online )
Social And Life Skills
Semester 3
Login to downloadBusiness Communication And Professional Skills
Essence Of Indian Constitution
Food And Beverage Service Operations
Food Production Operations
Hotel French
Human Resource Management And Hotel Laws
Internship (16 Weeks)
Rooms Division Operation
Semester 4
Login to downloadCapstone Project
Seminar Course
Semester 5
Login to downloadAdvance Food And Beverage Service
Advance Food Production
Advance Rooms Division
Bartending Practices
Entreprenuership And Event Management
Hotel Accounting
Professional Bakery Pratices
Revenue And Quality Management
Travel And Tourism
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