Catering Science Syllabus — Subject Code 322319 (K Scheme)
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About this Catering Science syllabus
This page hosts the official K Scheme syllabus for Catering Science (Subject Code 322319) in the Diploma In Hotel Management & Catering Technology programme under MSBTE.
Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations before your MSBTE assessments. You can preview the syllabus above and download the PDF after logging in. Previous question papers for this subject are listed on this page.
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