Food And Beverage Service Operations Syllabus — Subject Code 323313 (K Scheme)
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About this Food And Beverage Service Operations syllabus
This page hosts the official K Scheme syllabus for Food And Beverage Service Operations (Subject Code 323313) in the Diploma In Hotel Management & Catering Technology programme under MSBTE.
Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations before your MSBTE assessments. You can preview the syllabus above and download the PDF after logging in. Previous question papers for this subject are listed on this page.
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