Foundation Of Food And Beverage Service Syllabus — Subject Code 322320 (K Scheme)
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About this Foundation Of Food And Beverage Service syllabus
This page hosts the official K Scheme syllabus for Foundation Of Food And Beverage Service (Subject Code 322320) in the Diploma In Hotel Management & Catering Technology programme under MSBTE.
Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations before your MSBTE assessments. You can preview the syllabus above and download the PDF after logging in. Previous question papers for this subject are listed on this page.
Related links
- Maharashtra State Board of Technical Education
- K Scheme
- Diploma In Hotel Management & Catering Technology subjects
- Foundation Of Food And Beverage Service — 2025 Summer question paper
- Foundation Of Food And Beverage Service — 2024 Winter question paper
- Foundation Of Food And Beverage Service — 2024 Summer question paper
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