Foundation Of Continental Cookery syllabus (K Scheme)

About this syllabus

This page hosts the official K Scheme syllabus for Foundation Of Continental Cookery (Subject Code 322322) in the Diploma In Hotel Management & Catering Technology programme under MSBTE.

Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations. You can preview the syllabus above and download the PDF after logging in. Previous question papers for this subject are listed on this page.

Related links

• Maharashtra State Board of Technical Education
• K Scheme
• Diploma In Hotel Management & Catering Technology subjects