Professional Bakery Pratices Syllabus — Subject Code 325008 (K Scheme)
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This page hosts the official K Scheme syllabus for Professional Bakery Pratices (Subject Code 325008) in the Diploma In Hotel Management & Catering Technology programme under MSBTE.
Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations before your MSBTE assessments. You can preview the syllabus above and download the PDF after logging in.
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