Professional Bakery Pratices syllabus (K Scheme)

About this syllabus

This page hosts the official K Scheme syllabus for Professional Bakery Pratices (Subject Code 325008) in the Diploma In Hotel Management & Catering Technology programme under MSBTE.

Use it to review course outcomes, unit-wise topics, theory and practical marks distribution, and exam expectations. You can preview the syllabus above and download the PDF after logging in.

Related links

• Maharashtra State Board of Technical Education
• K Scheme
• Diploma In Hotel Management & Catering Technology subjects